Name: Strawberries 'n' Cream Crumb Cake
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 45 min
Yield: serves 10
Ingredients: 3/4 cup (95g) all-purpose flour; 1/4 cup (50g) packed light brown sugar; 1/4 cup (50g) granulated sugar; 1 teaspoon ground cinnamon; 6 Tablespoons (90g) unsalted butter, cold and cubed; 1 large egg, room temperature; 1/4 cup (60g) unsalted butter, melted and cooled; 1/2 cup (120ml) milk*; 3 teaspoons pure vanilla extract; 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled); 2/3 cup (134g) granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 8-10 fresh strawberries, sliced*; 1 (8 ounce) package cream cheese, softened to room temperature; 1/4 cup (50g) granulated sugar; 3/4 cup (90g) confectioners’ sugar, sifted; 2 Tablespoons (30ml) milk or cream; 1/2 teaspoon pure vanilla extract