Name: Strawberries 'n' Cream Cake Roll
Prep time: 30 min
Cook time: 15 min
Total time: 4 h 10 min
Yield: 10-12 slices
Ingredients: 1 cup (110g) cake flour* (spoon & leveled); 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs, at room temperature and divided; 3/4 cup (150g) granulated sugar, divided; 2 Tablespoons (30ml) buttermilk*; 1 and 1/2 teaspoons pure vanilla extract; seeds scraped from 1/2 vanilla bean*; 1 cup (120g) confectioners' sugar; 1 cup (10-12g) freeze-dried strawberries*; one 8-ounce block full-fat cream cheese, softened to room temperature; 1/4 cup (60g) unsalted butter, softened to room temperature; 2 and 1/2 cups (300g) confectioners' sugar; 1 teaspoon pure vanilla extract; salt, to taste