Name: Spiced Pumpkin Cupcakes with Marshmallow Frosting
Prep time: 15 min
Cook time: 18 min
Total time: 2 h
Yield: 12-14 cupcakes
Ingredients: 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice*; 2/3 cup (133g) packed dark brown sugar*; 2 large eggs; 1 cup (227g) pumpkin puree (canned is best here); 1/2 cup (120ml) vegetable oil; 1/3 cup (80ml) milk; 1 teaspoon pure vanilla extract; 1/2 cup (120g) unsalted butter, softened to room temperature; 1 cup marshmallow creme (marshmallow fluff); 1 teaspoon pure vanilla extract; 3 Tablespoons (45ml) heavy cream*; 2 cups (240g) confectioners' sugar; 1/4 teaspoon salt