Name: Jumbo Blueberry Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 6 jumbo muffins
Ingredients: 3 cups (375g) all-purpose flour (spoon & leveled); 4 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 2 large eggs, at room temperature; 1 cup (200g) granulated sugar; 1 cup (240ml) milk*; 1/2 cup (120ml) canola or vegetable oil (melted coconut oil); 1 teaspoon pure vanilla extract; 1 and 1/2 cups (150g) fresh or frozen blueberries; optional: coarse sugar for sprinkling