Name: Soft Dinner Rolls Recipe
Prep time: 3 h 25 min
Cook time: 22 min
Total time: 3 h 45 min
Yield: 14-16 rolls
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F; 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet); 2 Tablespoons granulated sugar, divided; 1 large egg; 1/4 cup (60g) unsalted butter, softened to room temperature and cut into 4 pieces; 1 teaspoon salt; 3 cups (375g) all-purpose flour or bread flour (spoon & leveled)*; optional topping: 2 Tablespoons melted unsalted butter mixed with 1 Tablespoon honey