Name: Soft Caramel Snickerdoodles
Prep time: 1 h 10 min
Cook time: 13 min
Total time: 1 h 30 min
Yield: 24 cookies
Ingredients: 3 cups (375g) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 1 cup (230g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 2/3 cup (135g) packed light brown sugar; 2 large eggs, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 12 soft caramels, cut in half; 1/4 cup (50g) granulated sugar; 1 and 1/2 teaspoons ground cinnamon