Name: Soft-Baked White Chocolate Chip Molasses Cookies
Prep time: 2 h 15 min
Cook time: 10 min
Total time: 2 h 40 min
Yield: 20 large cookies
Ingredients: 3 cups (375g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 2 teaspoons ground ginger; 1 and 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3/4 cup (170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/3 cup (104g) dark molasses; 1 egg, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/2 cups white chocolate chips; 1/3 cup (67g) granulated sugar, for rolling