Name: Soft-Baked White Chocolate Cranberry Cookies
Prep time: 2 h 15 min
Cook time: 8 min
Total time: 2 h 45 min
Yield: 18-24 cookies
Ingredients: 3/4 cup (1.5 sticks to 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour (spoon & leveled); 2 teaspoons cornstarch (cornflour); 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (135g) white chocolate chips; 3/4 cup (105g) dried cranberries