Name: Snowman Sugar Cookies
Prep time: 2 h
Cook time: 12 min
Total time: 4 h
Yield: 24 (4-inch) cookies
Ingredients: 2 and 1/4 cups (280g) all-purpose flour (spoon & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup (1 and 1/2 sticks; 180g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; optional: 1/4 - 1/2 teaspoon almond extract (yields an outstanding flavor!); 4 cups (480g) confectioners’ sugar, sifted; 3 Tablespoons meringue powder; 9-10 Tablespoons room temperature water; black, orange, and red food coloring (I love this food coloring kit)