Name: Snickery-Doodles
Prep time: 15 min
Cook time: 11 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature; 1 and 1/3 cups (267g) granulated sugar; 1 large egg + 1 egg yolk; 2 teaspoons pure vanilla extract; 3 cups (375g) all-purpose flour (spoon & leveled); 2 teaspoons cream of tartar; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1 and 1/2 cups chopped Snickers (about 10 fun-size or 3-4 full size bars); 1/4 cup (50g) granulated sugar; 1 teaspoon ground cinnamon