Name: Snickers Caramel Tart
Prep time: 45 min
Cook time: 20 min
Total time: 2 h 45 min
Yield: serves 8-10
Ingredients: 1 and 3/4 cups (220g) salted roasted peanuts, divided*; 1 cup (125g) all-purpose flour; 2 Tablespoons (25g) light brown sugar; 1/4 teaspoon salt; 1/2 cup (115g) unsalted butter, cold and cubed; 3 Tablespoons (45ml) ice water; homemade salted caramel* (see note); 8 ounces (226g) milk or semi-sweet chocolate, coarsely chopped; 2 Tablespoons (31g) creamy peanut butter; optional: chopped Snickers bar, crushed peanuts, extra caramel for topping