Name: S'mores Chocolate Mousse
Prep time: 3 h 45 min
Cook time: 10 min
Total time: 3 h 55 min
Yield: six 6-ounce parfaits
Ingredients: 4 large egg yolks; 1/4 cup (50g) granulated sugar; 1/8 teaspoon salt; 2 cups (480ml) heavy cream, divided; 1 teaspoon pure vanilla extract; two 4 ounce semi-sweet chocolate bars (226g), finely chopped*; 1 cup (100g) graham cracker crumbs (about 8 graham crackers); 4 large egg whites; 1 cup (200g) granulated sugar; 1/2 teaspoon cream of tartar; 1/2 teaspoon pure vanilla extract