Name: Skinny Banana Blueberry Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 50 min
Yield: 15 minutes
Ingredients: 2 and 1/2 cup (315g) white whole wheat flour (or mix of whole wheat and all-purpose) (spoon & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 cup (85g) honey; 1/2 cup (100g) loosely packed light or dark brown sugar; 1 cup mashed very ripe banana (about 2 large very ripe bananas); 1/4 cup (60g) nonfat vanilla Greek yogurt (or any yogurt); 1 large egg, beaten; 3/4 cup (180ml) milk (I use almond milk, but you can use any kind); 1 and 1/4 cup (215g) fresh or frozen blueberries (do not thaw)