Name: Simple Sweet Potato Casserole with a Crunchy Pecan Crumble
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: serves 8
Ingredients: 2 pounds sweet potatoes, peeled (about 3 large); 1/3 cup (72g) unsalted butter, melted; 1/2 cup (100g) packed light or dark brown sugar (I prefer dark); 2 large eggs, beaten; 1/2 cup (120ml) heavy cream or whole milk; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1/3 cup (42g) all-purpose flour; 1/2 cup (100g) packed light or dark brown sugar (I prefer dark); 1/2 teaspoon ground cinnamon; 1/3 cup (72g) unsalted butter, melted; 2 cups (250g) shelled pecans; optional: fresh rosemary or thyme, and sea salt for garnish