Name: Simple Cherry Pastry Pies
Prep time: 2 h
Cook time: 30 min
Total time: 3 h
Yield: 6 pies
Ingredients: 1 box (2 sheets) frozen puff pastry, thawed in the refrigerator*; egg wash: 1 large egg beaten with 2 teaspoons milk; coarse sugar for garnish; 1 and 1/2 Tablespoons cornstarch; 1 and 1/2 Tablespoons room temperature water; 12 ounce bag frozen cherries OR 2 and 1/4 cups (500g) fresh cherries, pitted and stemmed; 1/2 cup (100g) granulated sugar; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1 teaspoon pure vanilla extract