Name: Sea Salt Vanilla Caramels
Prep time: 30 min
Total time: 4 h 30 min
Yield: 65 caramels
Ingredients: 1 and 1/2 cups (355ml) heavy cream; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1/3 cup (80ml) light corn syrup; 1 teaspoon salt; 1 teaspoon pure vanilla extract; seeds scraped from 1/2 of a vanilla bean; 1 Tablespoon (14g) unsalted butter, softened (plus more for lightly buttering the pan); coarse sea salt for topping