Name: Scotcheroos (Without Corn Syrup)
Prep time: 20 min
Cook time: 8 min
Total time: 2 h 20 min
Yield: 20 squares
Ingredients: 1 cup (240g) honey; 1/2 cup (100g) granulated sugar; 1 cup (250g) creamy peanut butter; 1 teaspoon pure vanilla extract; 6 cups (180g) crispy rice cereal; 6 ounces (170g) semi-sweet chocolate, chopped*; 1 and 1/2 cups (270g) butterscotch morsels; 1 Tablespoon (14g) coconut oil or butter; optional: sea salt for topping