Name: Savory Vegetable Cheese Tart
Prep time: 2 h 30 min
Cook time: 45 min
Total time: 3 h 15 min
Yield: serves 8
Ingredients: Buttery Flaky Pie Crust or All Butter Pie Crust (my recipes both make 2 crusts; freeze the 2nd half for later use); 1 cup ricotta cheese, at room temperature; 2 large eggs, at room temperature; 3/4 cup shredded parmesan cheese (or other favorite cheese); 2 teaspoons minced garlic; 1 Tablespoon favorite fresh herbs or 2 teaspoons dried herbs (I use a mix of thyme, rosemary, and parsley); 1/2 teaspoon salt; pinch black pepper; 1-2 cups thinly sliced vegetables such as sweet potatoes, zucchini, carrots, mushrooms, asparagus, brussels sprouts*; topping: 2 Tablespoons olive oil, coarse sea salt, more pepper + herbs