Name: Sandwich Bread
Prep time: 3 h 20 min
Cook time: 32 min
Total time: 4 h
Yield: 1 loaf
Ingredients: 1 cup (240ml) water, warmed to about 110°F; 1/4 cup (60ml) whole milk, warmed to about 110°F; 2 and 1/4 teaspoons Platinum Yeast by Red Star (1 standard packet); 2 Tablespoons (25g) granulated sugar; 4 Tablespoons (1/4 cup; 60g) unsalted butter, softened to room temperature; 1 and 1/2 teaspoons salt; 3 cups (375g) all-purpose flour or bread flour (spoon & leveled)*