Name: Salted Pistachio Chocolate Chunk Slice and Bake Cookies
Prep time: 3 h 30 min
Cook time: 14 min
Total time: 4 h
Yield: 2 dozen cookies
Ingredients: 3/4 cup (170g) unsalted butter, softened to room temperature; 2/3 cup (133g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour (spoon & leveled); 1/2 teaspoon salt; 6 ounces (170g) chocolate, coarsely chopped*; 3/4 cup (75g) finely chopped pistachios, divided*; coarse sugar for rolling (I use sugar in the raw brand); sea salt for sprinkling on top