Name: Salted Caramel Pecan Chocolate Chip Cookies
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 45 min
Yield: 24 cookies
Ingredients: 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour (spoon & leveled); 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (180g) semi-sweet chocolate chips; 1/2 cup (71g) chopped unsalted or salted pecans; 16 wrapped caramels, cut into 4 or 5 pieces each; sea salt for sprinkling