Name: Salted Caramel Chocolate Chip Cookies
Prep time: 3 h 15 min
Cook time: 12 min
Total time: 4 h
Yield: 15 cookies
Ingredients: 2 and 1/4 cup (280g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons cornstarch; 1/2 teaspoon salt; 3/4 cup (1.5 sticks or 170g) unsalted butter, melted; 3/4 cup (150g) light brown sugar, loosely packed; 1/2 cup (100g) granulated sugar; 1 large egg + 1 egg yolk*; 2 teaspoons pure vanilla extract; 1 cup (180g) chocolate chips, divided; 15 Rolo candies (or other chocolate coated caramel); sea salt, for sprinkling