Name: Salted Caramel Apple Pie
Prep time: 3 h
Cook time: 1 h
Total time: 7 h
Yield: 8-10 servings
Ingredients: homemade pie crust (my recipe makes 2 crusts; 1 for bottom and 1 for lattice top); homemade salted caramel sauce; 6 large apples, cored, peeled, and thinly sliced (approx 10-12 cups total - use a variety for better flavor, such as Pink Lady, Granny Smith, or Honey Crisp)*; 1/2 cup (100g) granulated sugar; 2 Tablespoons (30ml) fresh lemon juice; 1/4 cup (31g) all-purpose flour; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 and 1/2 teaspoons ground cinnamon; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on crust