Name: Rustic Strawberry Peach Galette
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 2 h
Yield: 1 galette
Ingredients: 2 ripe peaches, peeled, pitted, sliced (not frozen); 2 cups (about 300 grams) sliced fresh strawberries (not frozen); 2 Tablespoons (30 grams) granulated sugar; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (190 grams) all-purpose flour (spoon & leveled); 3 Tablespoons (45 grams) granulated sugar; 1/4 teaspoon salt; 1/2 cup (1 stick or 115 grams) cold unsalted butter, cubed*; 1/4 cup (60 ml) ice water, plus more as needed; 1 egg, beaten for egg wash; additional sugar for sprinkling