Name: Homemade Butter Rum Cake
Prep time: 15 min
Cook time: 55 min
Total time: PT-438692H28S
Yield: serves 12
Ingredients: 1 cup (130g) finely chopped pecans; 3 cups (375g) all-purpose flour (spoon & leveled); 2 and 1/2 teaspoons baking powder; 1 and 1/2 teaspoons salt; 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; zest from 1/2 orange (about 1 Tbsp); 5 large eggs, at room temperature; 1/2 cup (120g) full fat sour cream, at room temperature*; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) rum or spiced rum*; 1/4 cup (60ml) milk, at room temperature; 3 Tablespoons (43g) unsalted butter; 2 Tablespoons (30ml) rum or spiced rum*; 1/4 teaspoon pure vanilla extract; small pinch of salt (a bit less than 1/8 teaspoon); 1 cup (120g) confectioners' sugar