Name: Red Velvet Seven Layer Bars
Prep time: 15 min
Cook time: 35 min
Total time: 3 h
Yield: 24-30 bars
Ingredients: 1 and 1/4 cups (150g) all-purpose flour (spoon & leveled); 1 Tablespoon (6g) unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup (115g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg; 1/2 teaspoon pure vanilla extract; 1 Tablespoon (15ml) liquid red food coloring; 1 and 1/3 cups (120g) sweetened shredded coconut*; 1 cup (180g) semi-sweet chocolate chips*; 1/2 cup (90g) white chocolate chips; 1 (14 ounce) can sweetened condensed milk; 1 cup (130g) chopped pecans