Name: Red Velvet Chocolate Chip Cookies
Prep time: 1 h 10 min
Cook time: 12 min
Total time: 1 h 45 min
Yield: 18 cookies
Ingredients: 1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour (spoon & leveled); 1/4 cup (21g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (115g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature*; 1 Tablespoon milk (I use buttermilk); 2 teaspoons pure vanilla extract; 1 Tablespoon red food coloring (liquid, gel, or 2 tsp beet powder alternative)*; 1 cup (180g) semi-sweet chocolate chips (plus a few extra for after baking)