Name: Cake Batter Chocolate Chip Cookies
Prep time: 2 h 15 min
Cook time: 10 min
Total time: 3 h
Yield: 24-30 cookies
Ingredients: 1 and 1/4 cup (160g) all-purpose flour (spoon & leveled); 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (I typically use vanilla cake mix - you just need the DRY mix)*; 1/2 teaspoon baking soda; 1/2 teaspoon salt*; 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1 egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 cup (180g) chocolate chips (I used 1/2 cup of white and 1/2 cup of semi-sweet chocolate chips); 1/2 cup (80g) sprinkles