Name: Dark Chocolate Raspberry Coffee Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: serves 12
Ingredients: 1/4 cup (50g) granulated sugar; 1/4 cup (31g) all-purpose flour; 3 Tablespoons (45g) unsalted butter, cold; 1/2 cup (64g) sliced or slivered almonds; 2 cups (250g) all-purpose flour (spoon & leveled); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup (1/2 stick; 60g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup (240ml) buttermilk or whole milk; 1 cup (180g) dark chocolate chips*; 1 and 1/2 cups fresh or frozen (thawed) raspberries