Name: Raspberry Almond Thumbprint Cookies
Prep time: 4 h 15 min
Cook time: 14 min
Total time: 5 h 30 min
Yield: 26 cookies
Ingredients: 1 cup (230g) unsalted butter, softened to room temperature; 2/3 cup (134g) granulated sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract; 2 cups + 2 Tablespoons (264g) all-purpose flour (spoon & leveled)*; 1/2 cup (160g) raspberry jam*; 1 cup (120g) confectioners' sugar; 1-2 Tablespoons (15-30ml) cream or milk; optional: 1 teaspoon pure vanilla or almond extract