Name: Pumpkin Spice Toffee
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 1 pound
Ingredients: 1 and 1/2 cups (150g) chopped unsalted pecans; 1 cup (2 sticks; 230g) unsalted butter, cut into pieces; 1/2 cup (120g) warm water; 1 cup + 1 Tablespoon (215g) granulated sugar, divided; 1 teaspoon salt; 1 teaspoon light corn syrup; 1 and 1/4 teaspoons pumpkin pie spice, divided*; 6 ounces (170g) quality white chocolate, coarsely chopped*