Name: Classic Pumpkin Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 scones
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled); 2 and 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 and 1/2 teaspoons pumpkin pie spice*; 1/2 teaspoon salt; 1/2 cup (115g) unsalted butter, frozen; 1/3 cup + 2 Tablespoons (105ml) heavy cream, divided; 1 large egg; 1/2 cup (115g) canned pumpkin puree, blotted*; 1/2 cup (100g) light brown sugar; 1 teaspoon pure vanilla extract; optional: coarse sugar for sprinkling on top before baking; 2 Tablespoons (30g) unsalted butter; 1/3 cup (80ml) pure maple syrup; 1 cup (112g) sifted confectioners' sugar; pinch salt, to taste