Name: Pumpkin Roll
Prep time: 25 min
Cook time: 18 min
Total time: 3 h 45 min
Yield: 10-12 slices
Ingredients: 3/4 cup (95g) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice*; 1/4 teaspoon salt; 3 large eggs, at room temperature; 2/3 cup (150g) canned pumpkin puree; 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 teaspoon pure vanilla extract; for rolling: 3/4 cup (90g) confectioners' sugar; 6 ounces (170g) block cream cheese, softened to room temperature; 1/4 cup (1/2 stick; 60g) unsalted butter, softened to room temperature; 1 and 3/4 cups (210g) confectioners' sugar; 1 teaspoon pure vanilla extract