Name: Pumpkin Praline Soft Pretzels
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 7-8 pretzels
Ingredients: 1/2 cup (100 grams) packed light brown sugar; 1/4 cup (60 grams) unsalted butter; 3 Tablespoons (45 ml) milk (any kind, any fat content); 1 Tablespoon pumpkin puree; 1 cup (120 grams) confectioners' sugar; 1 packet Red Star Platinum yeast (1 packet = 2 and 1/4 teaspoons instant dry yeast); 1 and ½ cups (360 ml) warm water (approximately 110°F (43°C) - 115°F (46°C)); 1 teaspoon salt; 1 Tablespoon (15 grams) packed light brown sugar; 4 – 4.25 cups (500-530 grams) all-purpose flour (spoon & leveled); 9 cups (2,160 ml) water; 1/2 cup baking soda; 2 Tablespoons (30 grams) unsalted butter, melted; 1/3 cup (42 grams) granulated sugar; 1 teaspoon ground cinnamon*; 1/2 teaspoon ground cloves*; 1/2 teaspoon ground nutmeg*