Name: Pumpkin Chocolate Chip Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Yield: 12 pancakes
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 heaping teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice*; 1 cup (180g) semi-sweet chocolate chips; 1 and 1/4 cups (305g) pumpkin puree (canned or fresh); 1/3 cup (67g) packed light or dark brown sugar; 1 large egg; 3 Tablespoons (45ml) canola or vegetable oil; 1 and 1/2 cups (360ml) whole milk*