Name: Pumpkin Swirl Cheesecake
Prep time: 45 min
Cook time: 1 h
Total time: 9 h 45 min
Yield: serves at least 12
Ingredients: 1 and 1/2 cups (150g) gingersnap cookie crumbs*; 1/4 teaspoon each: ground ginger and ground cinnamon; 1/4 cup (4 Tablespoons; 60g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; four 8-ounce blocks (904g) full-fat cream cheese, softened to room temperature; 1 and 1/2 cups (300g) granulated sugar; 1/3 cup (80g) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 3 large eggs, at room temperature; 1 cup pumpkin puree*; 1 and 1/2 teaspoons ground cinnamon; 1 and 1/2 teaspoons pumpkin pie spice*; topping suggestions: salted caramel and whipped cream