Name: Piña Colada Cupcakes
Prep time: 25 min
Cook time: 20 min
Total time: 3 h 25 min
Yield: 12 cupcakes
Ingredients: 1 and 2/3 cups (210g) all-purpose flour (spoon & leveled); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1/2 cup (115g) unsalted butter, melted; 1 large egg, at room temperature; 1/2 cup (120ml) full-fat coconut milk*; 2 teaspoons pure vanilla extract; optional: coconut, pineapple slices, and cherries for decoration; 3/4 cup (170g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners' sugar; 2 teaspoons pure vanilla extract; 1/2 teaspoon coconut extract; salt, to taste