Name: Pecan Shortbread
Prep time: 3 h 30 min
Cook time: 14 min
Total time: 4 h
Yield: 2 dozen
Ingredients: 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 and 1/2 teaspoons pure vanilla extract; 2 and 1/4 cups (280g) all-purpose flour (spoon & leveled); 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup (100g) finely chopped pecans; 1/4 cup (50g) coarse sugar (I prefer this one); 1/4 cup (32g) finely chopped pecans