Name: Peanut Butter Jam Thumbprints
Prep time: 25 min
Cook time: 13 min
Total time: 4 h
Yield: 32 cookies
Ingredients: 1 and 1/4 cups (155g) all-purpose flour (spoon & leveled); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, softened to room temperature; 1/2 cup (115g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 3/4 cup (195g) creamy peanut butter*; 1 teaspoon pure vanilla extract; 3/4 cup (110g) finely chopped salted peanuts*; 6 Tablespoons (120g) jam*; one 4-ounce quality white chocolate bar (113g), finely chopped*; 1 heaping Tablespoon creamy peanut butter