Name: Peanut Butter Cup Oatmeal Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 45 min
Yield: 16 cookies
Ingredients: 3/4 cup (95g) all-purpose flour (spoon & leveled); 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup (115g) unsalted butter, melted; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg; 1/2 cup (125g) creamy peanut butter (not natural style); 2 teaspoons pure vanilla extract; 2 cups (160g) quick oats*; 1 and 1/2 cups chopped Reese's Peanut Butter Cups, divided