Name: Peaches 'n' Cream Bars
Prep time: 15 min
Cook time: 45 min
Total time: 3 h 30 min
Yield: 12 bars
Ingredients: 1 cup (125g) all-purpose flour (spoon & leveled); 1/2 cup (42g) old fashioned rolled oats (or quick oats); 1/3 cup (67g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 10 Tablespoons (150g) unsalted butter, cold and cubed; optional: 1/2 cup (70g) chopped pecans; 1 large egg; 1/2 cup (100g) granulated sugar; 1 Tablespoon (8g) all-purpose flour; 1/4 teaspoon salt; 2 medium peaches, peeled and chopped (about 1.5 cups); 1/2 cup (60g) confectioners' sugar; 1 Tablespoon (15ml) milk; 1/2 teaspoon pure vanilla extract