Name: Peach Pecan Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: serves 8-12
Ingredients: 5 cups thinly sliced + peeled peaches (about 5-6 medium peaches)*; 1/4 cup (30g) all-purpose flour (spoon & leveled); 3/4 cup (150g) granulated sugar; 1/4 teaspoon salt; 1/2 teaspoon pure vanilla extract; 3/4 cup (150g) light or dark brown sugar; 2/3 cup (85g) all-purpose flour; 2/3 cup (65g) old-fashioned rolled oats (or quick oats); 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup (95g) unsalted pecans, chopped or halved; 1/2 cup (115g) unsalted butter, softened to room temperature; optional but encouraged: vanilla ice cream for serving