Name: Peach Bundt Cake with Brown Butter Icing
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 5 h
Yield: serves 10
Ingredients: 3 cups (375g) all-purpose flour (spoon & leveled); 1 Tablespoon baking powder (yes, Tablespoon!); 1/2 teaspoon salt; 1 cup (240ml) canola or vegetable oil; 1 cup + 2 Tablespoons (225g) granulated sugar, divided; 1 cup (200g) packed light brown sugar; 4 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/3 cup (80ml) milk; 5 peaches, peeled and diced (about 2 and 1/2 cups)*; 1 teaspoon ground cinnamon; 6 Tablespoons (86g) unsalted butter; 1 and 1/2 cups (180g) confectioners' sugar; 3 Tablespoons (45ml) milk; 1/4 teaspoon pure vanilla extract