Name: Pavlova
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 4 h
Yield: serves 8-10
Ingredients: 4 large egg whites (use the yolks for lemon curd!)*; 1 cup (200g) superfine sugar*; 1 teaspoon pure vanilla extract; 1/2 teaspoon cream of tartar*; 1 teaspoon cornstarch; Homemade whipped cream, fresh fruit, strawberry topping, lemon curd, or any desired topping (see post for suggestions)