Name: Nutella Tart with Toasted Hazelnut Crust
Prep time: 30 min
Cook time: 20 min
Total time: 4 h 30 min
Yield: 8-10 servings
Ingredients: 1 cup (120g) chopped unsalted hazelnuts; 1 cup (125g) all-purpose flour (spoon & leveled); 2 Tablespoons (25g) granulated sugar; 1/2 teaspoon salt; 1/2 cup (115g) unsalted butter, cold and cubed; 3 Tablespoons (45ml) ice water; 2 Tablespoons (14g) cornstarch; 2 cups (480g) heavy cream; 3/4 cup (225g) Nutella; 1/8 teaspoon salt; 1 teaspoon pure vanilla extract