Name: Crusty Cranberry Nut No Knead Bread
Prep time: 20 min
Cook time: 35 min
Total time: 20 h
Yield: 1 loaf; 8-10 servings
Ingredients: 3 cups + 2 Tablespoons (390g) all-purpose flour, (spoon & leveled) plus more for hands; 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt); 1/2 teaspoon Red Star Platinum yeast (instant yeast); 3/4 cup (95g) chopped nuts (I like walnuts or pecans); 3/4 cup (105g) dried cranberries*; 1 Tablespoon honey; 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))