Name: No Bake Cheesecake Jars
Prep time: 30 min
Total time: 30 min
Yield: 6 8-ounce jars or 10 6-ounce jars
Ingredients: 2 Tablespoons (30g) unsalted butter, melted; 1 cup (100g) graham cracker crumbs (about 8 graham crackers); 1 cup (240ml) heavy cream or heavy whipping cream, cold; one 8-ounce block (224g) full-fat cream cheese, softened to room temperature; 1/3 cup (65g) granulated sugar; 2 Tablespoons (30g) sour cream, at room temperature; 1 teaspoon lemon juice; 1/2 teaspoon pure vanilla extract; toppings & garnishes (see note)