Name: My Favorite Slow Cooker Chicken Chili Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: serves 8
Ingredients: 2 (14 ounce) cans petite diced tomatoes (drained); 2 (7 or 8 ounce) cans tomato sauce; 2 large skinless boneless chicken breasts (about 1 and 1/2 pounds); 2 cups (480ml) chicken broth (I use reduced sodium); 1/2 cup yellow onion, diced; 1 large green bell pepper, chopped; 1 (14 ounce) can corn (rinsed and drained) or 1 package of frozen corn; 1 (14 ounce) can black beans, drained and rinsed; 1 jalapeño, minced (remove seeds and ribs); 1 teaspoon salt; 2 teaspoons dried oregano or Italian seasoning blend; 2 teaspoons chili powder (reduce to 1 teaspoon for less spicy chili); 1 Tablespoon ground cumin; 1 Tablespoon minced garlic; 4 ounces (1/2 of a block) full-fat or light cream cheese