Name: My Favorite Pecan Pie Recipe
Prep time: 2 h 30 min
Cook time: 50 min
Total time: 5 h
Yield: serves 8-10
Ingredients: 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*; egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream; 2 and 1/2 cups (250g) coarsely chopped pecans (a very rough chop!); 3 large eggs; 1 cup (240ml) dark corn syrup*; 1/2 cup (100g) packed light or dark brown sugar; 1 and 1/2 teaspoons pure vanilla extract; 1/4 cup (60g) unsalted butter, melted and slightly cooled; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon