Name: My Favorite Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 9 servings
Ingredients: 1 cup (120g) cornmeal; 1 cup (125g) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup (115g) unsalted butter, melted and slightly cooled; 1/3 cup (67g) packed light or dark brown sugar; 2 Tablespoons (30ml) honey; 1 large egg, at room temperature; 1 cup (240ml) buttermilk, at room temperature*